LOCALLY SEWN: 127 Reasons Why I Love to Cook

3.10.2008

127 Reasons Why I Love to Cook

Announcing....Aprons made from 100% reclaimed threads.

AND every apron comes with a unique vegetarian recipe in the pocket!

1 comment:

Anonymous said...: Hi.
Im dieing to see the aprons. When will they be available?
All the best,
Wendren; March 11, 2008 at 10:14 PM

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~ Just another excuse to hang out in the kitchen ~

CREAMY PEANUTTY HUMMUS

Ingredients:
(makes 2 cups)

* 1 medium clove garlic, halved
* 15 1/2 oz. can chickpeas, rinsed and drained
* 1/2 cup (4 oz.) silken tofu
* 1/4 cup plus 2 tsp. fresh lemon juice
* 2 Tbs. peanut butter
* 1 Tbs. olive oil
* 1/2 tsp. salt

Directions:

1. In blender or food processor, mince garlic.

2. Add remaining ingredients and blend until smooth.

3. Season to taste with freshly ground pepper.

4. Transfer to storage container and use within 3 or 4 days.

LOCALLY SEWN

3.10.2008

127 Reasons Why I Love to Cook

1 comment:

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